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There might soon be no need for eggs and dairy as emulsifiers in foods like mayonnaise and whipped cream. Bullfrog skin and fish scales can soon be used to repair human bones. The field of research is varied and multifaceted. It backs industrial and academic institutions alike and is powered by a diverse ...
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NTU scientists develop plant-based emulsifier that could replace eggs and dairy in foods
NTU scientists develop technique to cultivate fungi-based food
NTU scientists develop biomaterial made from bullfrog skin, fish scales
Research fellow Somen Bhudolia on safer, cheaper bicycle helmets developed by NTU scientists
NTU Singapore scientists develop handheld, high-resolution medical imaging device
NTU and A*STAR scientists develop new way to deliver drugs through skin
NTU Singapore scientists develop device to 'communicate' with plants
IAS NTU STEM Graduate Colloquium | My Journey in Research by Prof Loh Xian Jun
NTU Singapore scientists develop fabric that can stiffen on demand
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Last Updated: June 13, 2026
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