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Chef Chong drives solo from Seattle to Houston ๐ The pandemic forced restaurants to think creatively, or close. For Big and gregarious and in love with the food experience, Tom Douglas had no formal training but went on to become a driving force in defining the cuisine of the Pacific Northwest. The James Beard Awards announced the semifinalists for 2026 on Wednesday, including several Washington nominations.
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CityStream: Local restaurateur Tom Douglas cooks up scrumptious online courses
Chef Tom Douglas from Palace Kitchen & Dahlia Longe Restaurants in Seattle, Washington
How 3 Female Chefs Kept Seattle Restaurants Going In The Pandemic
The Dish: Seattle-area chef Tom Douglas
Seattle chef uses culinary empire to showcase the flavors of the Pacific Northwest
James Beard Awards 2026 semifinalists from Seattle
Seattle chef Melissa Miranda named one Food & Wine's best new chefs
Culinary Journeys: Seattle
Is Seattleโs booming restaurant scene showing signs of slowing?
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Last Updated: June 6, 2026
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